Easy Pork Chop Casserole
Easy Pork Chop Casserole is an moderately easy dinner. Made with 4 lean loin pork chops, 1/4-inch thick, 2 large or 3 medium potatoes, pared and sliced, 2 medium onions, sliced, 1 can (10 1/2 oz.) cream of mushroom or celery soup and 1/3 can milk (mixed with soup), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Butter bottom and sides of 1 1/2 or 2-quart casserole.
In skillet, brown pork chops on both sides.
Remove and set aside. To saucepan add butter and lightly saute onions.
Do not overcook. In strata fashion, layer chops in bottom of casserole, layer of sliced potatoes, then onions.
Pour 1/3 of soup mix over top. Repeat with second layer of chops, etc. ending with top layer of potato slices.
Pour remaining soup mix over top and cover.
Bake at 350Β° for 1 hour or until chops are tender.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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