Easy Popovers
Easy Popovers is an easy dinner. Made with 1 c. all-purpose flour, 1 c. milk, 2 large eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Grease 6 or 8 iron popover pan cups or custard cups.
Place the custard cups on a 15 x 10 x 1-inch baking pan.
Place the popover pan or custard cups in refrigerator to chill.
In a medium mixing bowl, using a wooden spoon, stir together the flour, milk, eggs and salt until flour is moist (batter will be lumpy).
Pour the batter into pan 1/2 full.
Place pan in oven then set temperature at 400Β°. Bake for 30 to 35 minutes or until golden brown.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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