Easy Pineapple Upside-Down Cake
Easy Pineapple Upside-Down Cake is an moderately easy dinner. Made with 9 oz. can crushed pineapple, 1/4 c. soft butter, 1/2 c. brown sugar, packed, 1 c. sugar and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease a square 9 x 9 x 3/4 inch pan or a 10 inch skillet.
Mix undrained pineapple, butter, brown sugar, and spread in bottom of pan or skillet.
Sift flour, sugar, baking powder, and salt into a bowl.
Add shortening, egg, milk, and vanilla.
Beat 2 minutes on medium speed or 300 vigorous strokes by hand.
Scrape sides and bottom of bowl constantly.
Bake 45-50 minutes.
π· Perfect Pairings
Complete your meal with these
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