Easy Persimmon Pudding
Easy Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmon pulp, 2 c. milk, 2 c. self-rising flour, 2 c. sugar and 2 to 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients together.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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