Easy Peanut Butter Chocolate Chip Cake
Easy Peanut Butter Chocolate Chip Cake is an moderately easy dinner. Made with 1 (18.5 oz.) pkg. yellow cake mix with pudding, 4 eggs, 3/4 c. water, 1/3 c. vegetable oil and 1/3 c. creamy peanut butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease and lightly flour 13 x 9 x 2-inch pan.
Prepare cake batter according to package directions, using eggs, water and oil.
Blend in peanut butter.
Spoon half of batter into prepared pan.
Sprinkle 3/4 cup chocolate chips over batter.
Gently spread remaining batter over top.
Sprinkle remaining 3/4 cup chocolate chips and nuts over batter.
Bake 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
Makes 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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