Easy Peanut Brittle
Easy Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. white karo syrup, 1/2 c. water, pinch of salt and 2 c. raw spanish peanuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Grease two cookie sheets.
Using a 3-quart heavy-gauge saucepan, cook sugar, syrup, water and salt to 234° or to the soft ball stage.
Add raw peanuts and margarine and stir constantly; cook to 300°.
Add baking soda; stir in very well and take off heat about a half-minute into stirring.
Continue to stir until peanut brittle color.
The mixture will be a foam-like caramel color.
🍷 Perfect Pairings
Complete your meal with these
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