Easy Oven Fried Chicken
Easy Oven Fried Chicken is an moderately easy dinner. Made with 1/4 cup fat (half butter and half crisco), 1 1/2 to 3 lb frying chicken (cut up or 4 good sized chicken breasts), 1 cup bisquick, 1 tsp salt and 1/4 tsp pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400 degrees.
Melt fat in a shallow roasting pan in the oven.
Meanwhile, wash the chicken and dry with paper towels.
Place the flour and seasonings in a plastic bag.
Drop in 2 or 3 pieces of chicken at a time, hold the bag closed and shake, coating the pieces.
Place the floured chicken in the baking pan in a single layer, skin side down.
Bake for 30 minutes, turn the chicken skin side up and continue to bake for 30 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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