Easy Oven Chicken
Easy Oven Chicken is an easy dinner. Made with 1 chicken, cut up in frying pieces, 1 c. flour, 2 tsp. salt and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix flour, salt and paprika in a paper bag.
Cut chicken up into frying pieces.
Shake chicken in bag.
Melt 1/4 cup butter or 1 stick margarine in a shallow pan at 425° on lower shelf of oven, until slightly hot.
Add chicken in single layer, skin down.
Place on lower shelf of oven and bake 30 minutes.
Turn chicken.
Turn oven down to 375°.
Bake another 30 minutes, until tender.
If you don't like crisp chicken, cover the pan with aluminum foil, adding 1 teaspoon of water.
Bake until done.
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