Easy Onion Soup
Easy Onion Soup is an moderately easy dinner. Made with 4 large onions, 2 cloves garlic, 1/2 c. butter, 5 c. chicken broth and 1/2 c. sherry, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In covered saucepan, cook onions and garlic in butter over low heat for 20 minutes.
Add stock and wine with 1/4 teaspoon pepper. Bring to boiling.
Cover and simmer for 15 minutes.
Toast bread. Top each with sliced cheese.
Sprinkle with Parmesan.
Broil for 2 minutes, or until cheese melts.
Ladle soups into 4 bowls.
Top each with a toast slice.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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