Easy Mushroom Dish
Easy Mushroom Dish is an moderately easy dinner. Made with 1 lb. fresh mushrooms or 2 cans (6 to 8 oz.) sliced mushrooms, drained, 4 tbsp. salad oil, 2 tsp. lemon juice, 1/4 tsp. minced garlic and 1 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse, pat dry and slice mushrooms.
Set aside.
In large skillet, heat oil.
Add mushrooms along with lemon juice and garlic.
Saute 4 minutes, stirring occasionally.
Blend in chopped parsley, salt, pepper and oregano leaves.
Serve hot.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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