Easy Mexican Sopes

Name: Easy Mexican Sopes
Prep time: 15 min
Cook time: 10 min
Yield: 12
Ingredients: 3 cups masa harina; 1 tablespoon salt; 2 cups warm water, or as needed; 1 quart oil for frying

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 12 servings

This Mexican appetizer is a hit at any party. You can substitute warm broth for the warm water if desired. Serve with a variety of toppings such as beans, cheese, and meat.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 12

Difficulty Easy

🛒 Ingredients

3 cups masa harina

1 tablespoon salt

2 cups warm water, or as needed

1 quart oil for frying

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 169

% Daily Value*

Total Fat 8.4g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 584mg 25%

Total Carbohydrate 21.7g 8%

Dietary Fiber 3.8g 14%

Total Sugars 0g

Protein 2.7g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk and salt together; stir enough water into mixture until dough is smooth and holds together.

Form dough into 2-inch balls.

Flatten each ball to a 1/2-inch thick circle.

Heat oil to 400 degrees F (200 degrees C) in a deep-fryer or large saucepan.

Fry dough in the hot oil until sopes are just lightly browned, about 30 seconds per side.

Remove sopes with tongs and place on a paper towel-lined plate; cool just until sopes can be handled.