Easy Low-Fat Chili(Makes 7 Servings)
Easy Low-Fat Chili(Makes 7 Servings) is an moderately easy dinner. Made with 1 medium onion, chopped, 4 c. water, divided, 15 oz. navy beans, 14 1/2 oz. diced tomatoes, undrained and 1 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Rinse and drain all beans.
In a large saucepan, cook the onion and pepper in 1/2 cup of water until tender.
Add beans, tomato paste, tomatoes, seasonings and remaining water.
Bring to a boil.
Reduce heat, simmer covered, about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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