Easy Lemon Cream Salad Dressing for Fruit(1927)
Easy Lemon Cream Salad Dressing For Fruit(1927) is an moderately easy dinner. Made with juice and rind of 1 orange, juice only of 1 lemon, 1 c. sugar, 1 tbsp. butter and 2 heaping tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar and butter.
Add grated orange rind and juice of orange and lemon.
Add boiling water.
Cook in double boiler until thick.
Cool and add 1/2 pint of whipped cream before serving.
If not using double boiler, be careful and stir.
π· Perfect Pairings
Complete your meal with these
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