Easy Italian Chicken II

Name: Easy Italian Chicken II
Prep time: 5 min
Cook time: 60 min
Yield: 6
Ingredients: 6 skinless, boneless chicken breast halves; 1 (16 ounce) bottle Italian-style salad dressing

⏱️ Ready in 1h 5m 🥄 Prep 5 min 🔥 Cook 1h 👥 6 servings 👁️ 14 views

Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 5 min

Cook 1h

Serves 6

Difficulty Easy

🛒 Ingredients

6 skinless, boneless chicken breast halves

1 (16 ounce) bottle Italian-style salad dressing

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 344

% Daily Value*

Total Fat 22.4g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1296mg 56%

Total Carbohydrate 7.7g 3%

Dietary Fiber 0g 0%

Total Sugars 6.1g

Protein 27.5g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

To Marinate: Pour salad dressing into a large, resealable plastic bag.

Add chicken breasts, seal bag and shake to coat.

Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).

Preheat oven to 350 degrees F (175 degrees C).

Remove chicken from bag, discarding remaining marinade.

Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.

Note: Turn chicken occasionally while baking.