Easy Irish Stew
Easy Irish Stew is an moderately easy dinner. Made with 1 lb. lamb stew meat or beef, 1 lb. small red potatoes (unpeeled), 3 large carrots, 2 3/4 c. beef broth and 1/4 c. tomato paste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
If lamb or beef is in large chunks, cut into bite size pieces. Quarter the potatoes.
Cut the carrots into 2-inch sections.
In large saucepan, combine 2 1/2 cups of the broth, the tomato paste, garlic, bay leaf and pepper.
Add the pearl onions; bring the mixture to a boil over medium-high heat.
Add lamb or beef, potatoes and carrots; return to a boil.
Reduce the heat to medium-low; cover and simmer until the vegetables are tender, about 20 minutes.
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