"Easy" Homemade Bread
"Easy" Homemade Bread is an moderately easy dinner. Made with 6 to 7 c. flour, 1 c. sugar, 1 tsp. salt, 3 pkg. dry yeast and 2 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place flour, sugar, salt, yeast and eggs in large bowl.
Heat milk and oil until hot; pour milk and oil mixture over ingredients and mix.
Add enough flour to make stiff dough, not sticky.
Turn out on lightly floured surface and knead for 5 minutes.
Shape in a ball.
Place in a lightly greased bowl.
Cover and let rise until double, about 1 1/2 hours.
Knead 5 more minutes.
Separate the dough in half to make loaves.
Put in greased loaf pans.
Cover and let rise double.
Bake at 300Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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