Easy Hash Brown Casserole
Easy Hash Brown Casserole is an moderately easy dinner. Made with 1 (2 lb.) bag ore-ida hash browns o'brien, salt and pepper to taste, 1/2 stick margarine, 1 can cream of chicken soup and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a pan, place hash browns; season with salt and pepper to taste.
In separate pan, melt margarine; pour half of margarine over potatoes.
Heat, in separate pan, soup, sour cream, and cheese; pour over potatoes.
Sprinkle crushed corn flakes over top and pour remaining margarine over corn flakes.
Bake at 350Β° for about 45 minutes.
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