Easy Grilled Chicken Teriyaki

Name: Easy Grilled Chicken Teriyaki
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 skinless, boneless chicken breast halves; 1 cup teriyaki sauce; 1/4 cup lemon juice; 2 teaspoons minced fresh garlic; 2 teaspoons sesame oil

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 4 views

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Easy

🛒 Ingredients

4 skinless, boneless chicken breast halves

1 cup teriyaki sauce

1/4 cup lemon juice

2 teaspoons minced fresh garlic

2 teaspoons sesame oil

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 240

% Daily Value*

Total Fat 7.5g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 691mg 30%

Total Carbohydrate 16.6g 6%

Dietary Fiber 0.1g 0%

Total Sugars 11.4g

Protein 25.2g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag.

Seal bag, and shake to coat.

Place in refrigerator for 24 hours, turning every so often.

Preheat grill for high heat.

Lightly oil the grill grate.

Remove chicken from bag, discarding any remaining marinade.

Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.