Easy Garden Vegetable Pie(Meat-Free Dish)
Easy Garden Vegetable Pie(Meat-Free Dish) is an moderately easy dinner. Made with 10 oz. frozen broccoli or half and half with cauliflower, 1/4 c. chopped onions, 1/2 c. chopped bell peppers, 1 c. shredded cheddar cheese (4 oz.) and 2/3 c. bisquick baking mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven to 400Β°.
Thaw vegetables in microwave; drain. Grease a 10 x 1 1/2-inch pie plate.
Put prepared vegetables, onions, bell peppers and cheese in pie plate; mix lightly.
Beat remaining ingredients in mixing bowl for 1 minute with hand mixer, then pour over vegetables evenly.
Bake in oven until golden brown, for 35 to 40 minutes.
Let stand 5 minutes before cutting into wedges.
Makes 4 to 8 servings.
Preparation time
1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment