Easy Garden Vegetable Pie
Easy Garden Vegetable Pie is an moderately easy dinner. Made with 2 c. chopped fresh broccoli, 1/2 c. chopped onion (optional), 1/2 c. chopped green pepper, 1 c. shredded cheddar cheese and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 400Β°.
Grease pie plate.
Cook broccoli in salted water 5 minutes; drain thoroughly.
Mix broccoli, onion, pepper and cheese in pie plate.
Beat remaining ingredients until smooth with hand beater.
Pour over vegetables in pie plate.
Bake until golden brown, 35 to 40 minutes.
Refrigerate any remaining pie.
π· Perfect Pairings
Complete your meal with these
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