Easy Fruit Pastry
Easy Fruit Pastry is an moderately easy dinner. Made with 2 pkg. crescent rolls, 1 can pie filling, 4 oz. cream cheese, 1 egg yolk and 1 tsp. lemon zest, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
Lay out crescent rolls on baking sheet wide ends together, points out.
Mix cream cheese, egg yolk, and zest.
Spread down middle of crescent rolls.
Spread pie filling over cream cheese mixture.
Fold points over filling, meeting in the middle.
Bake at 375° 25-30 minutes; mix lemon juice and powdered sugar.
Drizzle over pastry.
Sprinkle with almonds.
🍷 Perfect Pairings
Complete your meal with these
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