Easy Fruit Cake
Easy Fruit Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. raisins or substitute, 1/2 c. raisins, 1 c. candied fruit and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine in 4-quart saucepan the sugar, raisins or substitute, raisins and candied fruit.
Add boiling water, cinnamon, salt and Crisco.
Mix well and bring to a boil.
Boil for 5 minutes.
Chill thoroughly and add baking soda and water.
Mix well and add flour. Mix well and pour in 8 x 10-inch greased pan.
Bake at 300Β° about 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment