Easy French Chicken
Easy French Chicken is an moderately easy dinner. Made with 8 drumsticks and thighs, mixed or 4 breast halves, salt and pepper, 1 stick butter, 2 tbsp. flour and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Season chicken with salt and pepper and brown in melted butter; remove from pan.
Stir flour into butter; add broth.
Cook until mixture thickens, stirring constantly.
Add remaining ingredients.
Place chicken in sauce, cover pan and simmer until chicken is tender, about 1 hour.
Serve with noodles, mashed potatoes or rice.
π· Perfect Pairings
Complete your meal with these
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