Easy French Bread
Easy French Bread is an easy dinner. Made with 1 pkg. yeast, 1 1/2 c. lukewarm water (not hot), 1 tsp. salt, 1 tsp. sugar and 4 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Soften yeast in lukewarm water.
Add salt, sugar and flour. Stir until mixed.
Add enough of 1/2 cup lukewarm water (no more) to make sticky dough.
Cover; let rise until doubled.
Divide; put each 1/2 into a greased two-quart casserole.
Let rise again until doubled.
Bake at 375Β° for one hour.
Brush tops with margarine; salt if desired.
π· Perfect Pairings
Complete your meal with these
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