Easy Dinner Rolls
Easy Dinner Rolls is an moderately easy dinner. Made with 1 c. warm water (105-115 f), 2 pkgs. active dry yeast, 1/2 c. (1 stick) butter, melted (i use land o lakes), 1/2 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine the warm water and yeast in a large bowl.
Let stand until yeast is foamy, about 5 minutes.
Stir in butter, sugar, eggs and salt.
Beat in flour,1 cup at a time, until dough is too stiff to mix (may need to add some flour).
Cover and refrigerate 2 hours or up to 4 days.
Grease a 13x9-inch baking pan.
Turn the chilled dough out onto a lightly floured surface.
Divide the dough into 24 equal-size pieces.
Roll each piece into a smooth ball, place balls in even rows in the prepared pan.
Cover and let rise until doubled in size, about 1 hour.
Preheat oven to 375 degrees.
Bake until rolls are golden brown,15-20 minutes.
If desired, brush with melted butter.
Break rolls apart and serve.
Makes 2 dozen rolls.
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