Easy Crust Chicken Pie
Easy Crust Chicken Pie is an moderately easy dinner. Made with 1 (3 lb.) chicken, 1 can cream of chicken soup, 1 tsp. salt, 1 c. plus 2 tbsp. self-rising flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken in water until done.
Debone chicken and place in a baking dish in bite-size pieces.
Mix soup and broth; add 1/2 stick margarine and pour over chicken.
Mix flour and milk.
Pour over previous mixture.
Bake at 450Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment