Easy Creamy Raspberry Pie
Easy Creamy Raspberry Pie is an easy dinner. Made with 1 pkg. (10 oz.) frozen raspberries in syrup, 1 envelope unflavored gelatin, 2 c. nonfat vanilla yogurt cheese and 1 ready made chocolate cookie pie crust, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain yogurt in cheese cloth lined colander 4 to 6 hours or over night. Drain syrup from berries. Reserve berries. In small sauce pan sprinkle gelatin over syrup and let soften 1 minute. Stir over low heat just until gelatin is dissolved.
Place yogurt cheese in large bowl and whisk in gelatin. Fold in berries. Pour into crust and refrigerate until set.
π· Perfect Pairings
Complete your meal with these
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