Easy Creamy Chicken Casserole

Name: Easy Creamy Chicken Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 1 sleeve buttery round crackers (such as Ritz®), crushed; 2 tablespoons butter, melted; 4 cups water; 1 (32 fluid ounce) container chicken stock; salt and ground black pepper to taste; 3 skinless, boneless chicken breast halves, cubed; 1 (24 ounce) container sour cream, or to taste; 1 (26 ounce) can condensed cream of chicken soup

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 6 servings 👁️ 3 views

This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 sleeve buttery round crackers (such as Ritz®), crushed

2 tablespoons butter, melted

4 cups water

1 (32 fluid ounce) container chicken stock

salt and ground black pepper to taste

3 skinless, boneless chicken breast halves, cubed

1 (24 ounce) container sour cream, or to taste

1 (26 ounce) can condensed cream of chicken soup

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 550

% Daily Value*

Total Fat 41.5g 53%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1545mg 67%

Total Carbohydrate 25.3g 9%

Dietary Fiber 0.4g 1%

Total Sugars 2.3g

Protein 19.5g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Mix the crackers and melted butter together in a bowl; set aside.

Bring water and chicken stock to a boil in a pot over high heat.

Season with salt and black pepper.

Add the chicken.

Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes.

Drain the chicken; set aside.

Whisk together the sour cream and cream of chicken soup in a large bowl.

Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish.

Sprinkle the cracker mixture on top.

Bake in the preheated oven until bubbly, 25 to 30 minutes.