Easy Cream Cheese Pie
Easy Cream Cheese Pie is an moderately easy dinner. Made with 2 graham cracker pie shells, 1/2 stick butter, 8 oz. cream cheese (room temperature), 16 oz. container cool-whip and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the cream cheese, Cool-Whip, milk, and lemon juice until very creamy.
Split mixture into the two pie shells and chill if not still somewhat firm.
Once filling is firm, pour your favorite fruit topping over them and chill again before serving.
One can will cover both pies.
π· Perfect Pairings
Complete your meal with these
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