Easy Crab Soup
Easy Crab Soup is an moderately easy dinner. Made with 2 cans (10 1/2 oz. each) cream of celery soup, 1 c. crabmeat, drained, 3 c. milk, 3 hard-boiled eggs, chopped and dash of worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large saucepan, combine all ingredients except sherry and almonds.
Bring soup to a boil over medium-low heat, stirring occasionally.
Stir in sherry; ladle into shallow bowls and sprinkle with almonds.
π· Perfect Pairings
Complete your meal with these
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