Easy Crab Asparagus Pie
Easy Crab Asparagus Pie is an moderately easy dinner. Made with 4 oz. crabmeat, shredded, 12 oz. fresh asparagus, cooked, 1/2 cup chopped onion, cooked, 1 cup (4 oz.) shredded monterey jack cheese and 1/4 cup grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Lightly grease 10-inch quiche dish or pie plate. Layer crabmeat, asparagus and onion in prepared pie plate.
Top with cheeses.
Season with pepper.
Combine flour, baking powder and salt in large bowl.
With pastry blender or 2 knives, cut in butter.
Add milk and eggs; stir until blended. Pour over vegetables and cheeses.
Bake about 30 minutes or until filling is puffed and knife inserted near center comes out clean. Serve hot.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment