Easy Corn Bread Dressing
Easy Corn Bread Dressing is an moderately easy dinner. Made with 3 c. corn bread, crumbled, 2 c. light bread, crumbled, 2 1/2 c. chicken broth, 1/2 c. celery, chopped and 1 large onion, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil celery and onion in water then add margarine.
Let cool. Combine corn bread, light bread, broth, celery, onion, sage, salt and pepper.
Add beaten eggs last with flour mixing lightly, but thoroughly.
Spread mixture in baking dish or large pan with non-stick vegetable spray.
Bake at 350Β° for 30 minutes.
Yield
8 to 12 servings.
Dressing is sufficient to stuff a 12 pound turkey.
π· Perfect Pairings
Complete your meal with these
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