Easy Coconut Pie
Easy Coconut Pie is an moderately easy dessert you can prepare in just 50 minutes. Made with (14 oz.) bag angel flake coconut, butter or margarine, (12 oz.) can evaporated milk, eggs and c. granulated sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in saucepan, add coconut. Mix until coconut is coated with butter; add milk, eggs and sugar.
Mix well.
Place in unbaked pie shell.
Bake in 350Β° oven until brown.
Makes 2 pies.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment