Easy Coconut Custard Pie
Easy Coconut Custard Pie is an moderately easy dinner. Made with 2 c. milk, 3/4 c. sugar, 1/2 c. jiffy baking mix, 4 eggs and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put all ingredients, except coconut, in blender.
Blend on low for 3 minutes.
Pour into greased 10-inch pie pan.
Let set for 5 minutes, then sprinkle with coconut.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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