Easy Chimichurri

Name: Easy Chimichurri
Prep time: 15 min
Yield: 16
Ingredients: 1 cup tightly packed chopped parsley leaves; 1 cup tightly packed chopped cilantro leaves; 1/4 cup red wine vinegar; 1/2 onion, coarsely chopped; 5 cloves garlic; 1 teaspoon coarse salt; 1 teaspoon dried oregano; 1 teaspoon hot pepper flakes; 1 teaspoon freshly ground black pepper; 1/2 cup extra-virgin olive oil

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 16 servings 👁️ 2 views

I took elements of several chimichurri recipes I found to come up with this combination, which has become a favorite. Can be stored for up to 2 weeks in the refrigerator.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 15 min

Serves 16

Difficulty Medium

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 70

% Daily Value*

Total Fat 7.1g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 158mg 7%

Total Carbohydrate 1.5g 1%

Dietary Fiber 0.4g 1%

Total Sugars 0.2g

Protein 0.3g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, hot pepper flakes, and pepper in the bowl of a food processor; pulse a few times.

Pour olive oil in slowly, while pulsing a few more times, until chimichurri is chopped, but not mushy.

Refrigerate until flavors have blended, about 2 hours.