Easy Chicken Rice Casserole
Easy Chicken Rice Casserole is an moderately easy dinner. Made with 1 chicken or 4 to 6 chicken breasts, 1/2 to 1 stick margarine, 1 1/2 c. raw rice, salt and pepper or paprika and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Melt margarine in pan you will use for baking chicken.
Dip chicken in melted margarine so both sides are buttered.
Lay aside. Add rice to margarine in pan.
Combine 2 soups and water; add to rice mixture.
Salt and pepper (sparingly) chicken and arrange on top of rice mixture.
Bake at 275° for 3 hours or 425° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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