简易鸡肉派

Name: 简易鸡肉派
Ingredients: 1 鸡肉，煮熟，去骨，切成一口大小的块; 1 1/2 c. 鸡汤; 1 can 奶油蘑菇汤或 1/2 罐奶油鸡肉和 1/2 奶油芹菜; 3 to 5 煮鸡蛋; 1 c. 牛奶; 1 c. 普通面粉; 1 stick 人造黄油或黄油，融化

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简易鸡肉派是一顿比较简单的晚餐。 Made with 1 chicken, cooked, boned and cut into bite size pieces, 1 1/2 c. chicken broth, 1 can cream of mushroom soup or 1/2 can cream of chicken and 1/2 cream of celery, 3 to 5 boiled eggs and 1 c.牛奶，这个食谱提供了正宗、令人满意的味道。富含营养成分和美味。