Easy Chicken Casserole
Easy Chicken Casserole is an easy dinner. Made with 1 chicken, cut up, 1 c. rice, 1 can cream of chicken soup, 1 can cream of mushroom soup and butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Butter the bottom of a 13 x 9-inch baking dish.
Sprinkle uncooked rice evenly over bottom of pan.
Place chicken pieces over rice.
Mix soups with 1 can of water.
Mix well and pour over chicken, lifting chicken pieces to ensure rice is covered with soup mixture.
Bake at 350Β° for 1 hour.
An inexpensive, easy dish that feeds a large family.
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