Easy Chicken Casserole

Name: Easy Chicken Casserole
Yield: 4
Ingredients: 4 skinless, boneless chicken breast halves; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup sour cream; 32 buttery round crackers; 1/4 cup chopped onion (Optional); 1/4 cup chopped mushrooms (Optional)

👥 4 servings 👁️ 4 views

Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.

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🔗 Recipe adapted from AllRecipes

#Casserole #Dinner

📊 At a Glance

Serves 4

Difficulty Medium

🛒 Ingredients

4 skinless, boneless chicken breast halves

1 (10.75 ounce) can condensed cream of chicken soup

1 cup sour cream

32 buttery round crackers

1/4 cup chopped onion (Optional)

1/4 cup chopped mushrooms (Optional)

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 466

% Daily Value*

Total Fat 23.9g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 797mg 35%

Total Carbohydrate 29g 11%

Dietary Fiber 0.2g 1%

Total Sugars 3g

Protein 33.1g 66%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Boil chicken until cooked through (no longer pink inside), about 20-30 minutes.

Chop into bite size pieces and place in a 9x13 inch baking dish.

Combine soup, sour cream, onion (optional) and mushrooms (optional).

Pour mixture over chicken and top with crumbled crackers.

Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).