Easy Chicken Bake
Easy Chicken Bake is an easy dinner. Made with approximately 6 pieces chicken, skinned (bone in), 2 cans cream soup, diluted (chicken, celery, mushroom; see can), 1 c. uncooked rice (not minute rice) and 1 pkg. instant onion soup mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Pour rice in bottom of 9 x 13 x 2-inch baking pan.
Mix in soup.
Lay pieces of chicken on top.
Sprinkle top soup mix over chicken.
Cover with foil and bake.
(I put this in at 9:00 a.m. at 250Β° and it is done when we get home from church at about 12:30 p.m.)
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