Easy Chicken and Dumplings

Place chicken in large pot with water, salt and pepper.

Cook to tender, then debone chicken and chop to small bite-size pieces. Bring broth in pot back to a boil and add frozen dumplings, one at a time.

Lower heat and cook dumplings until done, then add chicken pieces back to the pot.

Simmer for a little longer. Serve with rice or cornbread.