Easy Chicken and Dressing Casserole
Easy Chicken And Dressing Casserole is an moderately easy dinner. Made with 1 (2 1/2 lb.) chicken, 1 can cream of celery soup, 1 can cream of chicken soup, 1/2 c. milk and 1/4 c. melted margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Rinse chicken.
Cook in water to cover in saucepan until tender.
Remove chicken, reserving 1 1/2 cups broth.
Bone chicken and cut into pieces.
Place in 9 x 13-inch baking dish.
Spread soups over chicken.
Pour milk over soups.
Combine margarine, stuffing mix and reserved chicken broth in bowl; mix well.
Spoon over casserole.
Bake at 350Β° for 30 minutes.
Serve with tossed salad.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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