Easy Cherry Cream Cheese Dessert
Easy Cherry Cream Cheese Dessert is an easy dinner. Made with 1 (12 oz.) pkg. fat-free cream cheese (room temperature), 1 large box sugar-free vanilla instant pudding, 3 c. skim milk and 1 can light cherry pie filling, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a large bowl, combine pudding mix and milk; beat well to mix ingredients. Add cream cheese; continue to beat until smooth and thickened.
Pour into custard cups or large serving dish. Top with pie filling and refrigerate until serving time.
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