Easy Cherry Chocolate Cake
Easy Cherry Chocolate Cake is an easy dinner. Made with 3 eggs, 1 pkg. supermoist devil's food cake mix, 1 (21 oz.) can cherry pie filling, 1/3 c. vegetable oil and 1 (4 serving size) pkg. chocolate pudding and pie filling, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease and flour rectangular pan, 13 x 9 x 2-inches.
Beat eggs in large bowl.
Stir in cake mix (dry), cherry pie filling and oil until blended.
Spread in pan.
Bake 35 to 40 minutes.
(Surface of cake will be lumpy.)
Cool completely. Prepare pudding as directed for pie.
Let stand about 5 minutes or until thickened.
Spread over cake.
Store covered in refrigerator.
π· Perfect Pairings
Complete your meal with these
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