Easy Cherry Cheesecakes
Easy Cherry Cheesecakes is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 3/4 c. sugar, 1 tbsp. lemon juice, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Allow cream cheese to soften for 1 hour.
Combine with sugar, lemon juice, eggs and vanilla.
Beat until smooth.
Place 1 vanilla wafer in the bottom of each cupcake liner.
Pour cream cheese mixture over wafer until liner is half full.
Bake at 375Β° for 15 to 20 minutes.
Cool and spoon on cherry topping.
Makes 24.
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