Easy Cheesy Soufflé
Easy Cheesy Soufflé is an easy dinner. Made with 10 slices bread, trimmed and each cut into 4 pieces, 1/2 lb. sharp cheese, grated, 2 c. milk, 3 eggs and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Melt butter and dip bread into it.
Put into baking dish. Layer cheese and bread squares alternately.
Beat eggs.
Add milk and beat again.
Pour over bread and cheese.
Let stand for several hours or overnight.
Bake in slow oven, 325°, for 45 minutes to an hour.
Serve at once.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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