Easy Cheese Lasagna

Heat oven to 375°.

In 10-inch skillet, brown ground beef, onion and garlic and drain.

Return beef mixture to skillet and stir in Ragu and water.

In 13 x 9-inch baking dish, layer 1/3 sauce mixture, 1/2 of uncooked lasagna noodles, 1/2 of combined Ricotta or cottage cheese and 1/4 cup Parmesan cheese and parsley. Repeat these steps in layers, ending with sauce on top. (Everything will be 1/2, except sauce and it will be thirds in order to end up with enough to cover the top lightly.)

(I add Monterey Jack cheese to mine, optional.)

Cook for 1 hour tightly covered with aluminum foil.

Let set 10 minutes before serving.