Easy Carrot Cake
Easy Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1 1/4 c. sugar, 1 1/2 tsp. baking soda, 1 1/2 tsp. cinnamon and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar, baking soda, cinnamon and salt with a fork in a
9-inch square pan.
Add carrots, oil, eggs and vanilla.
Mix briskly with fork until thoroughly blended.
Stir in pineapple, coconut and walnuts. Bake in a 350Β° oven for 40 to 45 minutes until done. Place the pan on a rack to cool.
Spread with frosting.
π· Perfect Pairings
Complete your meal with these
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