Easy Caramel Apple Pie
Easy Caramel Apple Pie is an moderately easy dinner. Made with 10 caramel candies, cut into 4 pieces, 1/3 c. all-purpose flour, 3 c. chopped 1/2-inch cubes jonathan or rome apple, 2/3 c. caramel ice cream topping and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In medium bowl combine caramel pieces and flour.
Add apples, caramel topping and lemon juice; mix well.
Pour mixture into unbaked crust.
Top with pecan pieces.
Put on cookie sheet.
Bake in preheated oven at 375Β° for 40 to 45 minutes until crust is brown.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment