Easy Brunch Bake
Easy Brunch Bake is an moderately easy dinner. Made with refrigerated biscuit, eggs, milk, pepper and salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350°F (180°C).
Cut each biscuit into 9 pieces. Set aside.
In a bowl, mix eggs, milk, pepper, salt, and chives.
In a 9x13 inch (23x33 cm) glass baking dish, evenly spread out the biscuit pieces and the ham.
Pour the egg mixture over everything.
Bake for 35 minutes.
To make the Hollandaise combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.
Slice and pour Hollandaise sauce over the bake. Top with chives
Enjoy!
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